With the acquisition of the mustard flour business from Kroppenstedter Ölmühle Walter Döpelheuer GmbH, we are consistently expanding our mustard seed related product portfolio. We are particularly pleased that the experienced team of motivated staff has joined us. This team in combination with the state-of-the-art processing facility assures the quality of our mustard flour and of our customer service.
In addition to mustard seed, we can now offer our customers mustard flours produced under our strict quality management.
Our portfolio includes a wide range of mustard flours such as partially de-oiled flour, non-de-oiled flour in different milling grades and de-heated mustard flour.
Due to our established procurement in mustard seed origination, coupled with our own cleaning facilities in Hamburg/Germany and Canada, we have decades of extensive experience in the process chain. Our own production of mustard flour represents a continuing further development for us. This continued vertical integration ensures our customers quality and supply security in volatile markets.
Mustard flours are used in various areas of the food industry, from spice and mustard production to fine-food and meat production.
