EDIBLE NUTS

Since 1993 SCHLÜTER & MAACK supplies edible nut kernels and nut products to the Euro­pean and German food industry

The right purchase at the right time in this market characterized by major price fluctuations determines a manufacturer’ s profit or loss. Even in a highly volatile market we see our responsibility towards our ­clients to assure a long term supply with high quality products. This is only possible because we are in daily contact with the producers at origin and have the necessary expertise of this sensitive market.
Nussprodukte Schlüter & Maack

Germany consumes more hazelnuts in various formats than any other country in the world.

SCHLÜTER & MAACK globally supplies all nut kernels and nut preparations in accordance with the accepted international quality standards and as well on basis of individual customer requirements.

For a timely supply of our clients with products of their specific quality require­ments we coordinate closely with production plants at origin and monitor regularly the production. Food safety has become a very important task which we have addressed with our in-house expertise.

Contact

Phone: +49 (0)40–32 81 10-11
E-Mail: hg(at)sm1820.de

Hazelnut kernels (Conventional and organic quality)

  • Various calibers (e.g. 13/15, 11/13, 9/11)

  • ABC’s (sliced, diced, meal and paste)

  • Natural, roasted, sterilized and/or blanched

  • All origins

Almonds (Conventional and organic quality)

  • Various qualities (sweet and bitter)

  • ABC’s (sliced, diced, slivered, meal and paste)

  • Natural, roasted, sterilized and/or blanched

  • Various origins

Walnuts (Conventional and organic quality)

  • Halves, broken, diced, meal

  • Caramelized walnuts

  • Various origins (e.g. China, Eastern Europe, USA)

Pistachios

  • Green (various degrees of colours)

  • ABC ’s (diced, roasted, sterilized)

Cashew nuts (Conventional and organic quality)

  • Whole or pieces in various sizes

  • Various origins and qualities

Peanuts

  • Roasted and/or blanched

  • ABC ’s

  • Various origins and qualities

Apricot kernels

  • Natural, sweet and bitter, blanched and/or debittered

  • Various origins

Brazilnut kernels

Pecan kernels